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Our kitchen team is seeking an experienced Culinary Professional to fill the position of Commis Chef. This role involves preparing and cooking dishes according to recipes and standards, while ensuring proper storage, handling, and rotation of ingredients.
Key Responsibilities:- Food Preparation: Prepare and cook dishes to a high standard, adhering to established recipes and quality control measures.
- Assisting the Kitchen Team: Assist in cutting, cooking, and maintaining food presentation quality, supporting the Chef de Partie in daily kitchen operations.
- Maintaining Kitchen Hygiene: Ensure kitchen hygiene and adhere to food safety standards at all times.
- Culinary Background: A minimum of [X] years of experience in a professional kitchen environment, with a proven track record of culinary expertise.
- Food Safety Certification: Must possess a valid Food Hygiene Certificate, demonstrating knowledge of safe food handling practices.
- Teamwork and Attention to Detail: Strong team player with excellent attention to detail, able to work effectively in a fast-paced kitchen environment.
What We Offer:
- Dining Credits: Enjoy staff benefits including dining credits, dental insurance, laundry service, staff meal, and performance bonuses.
This is an exciting opportunity for a motivated and skilled Culinary Professional to join our kitchen team. If you have the passion and dedication to excel in this role, we would love to hear from you.