Banquet Operations Executive

**Key Responsibilities**:The Banquet Operations Executive assists the Manager in planning, organizing, and directing the banquet operations effectively, while maintaining the Club’s quality and standards, and ensuring customer satisfaction. 1. **Operational Management**: - Manage the setup of banquet rooms in accordance with client orders. - Oversee and...

Main Duties and Key Responsibilities - Reporting to the Assistant Banquet Operation Manager, you are to ensure banquet operations are run smoothly and efficiently. This includes anticipating, acknowledge and respond promptly to guest’s request. - Set up function venue according to event orders and ensure sufficient furniture and equipment are available. -...

Coordinates day to day operations for Banquet to maximize profit and achieve maximum guest satisfaction - Executes all banquet events according to Banquet Event Order to client satisfaction - Ensures regular client contact when meetings/events are in-house through Daily Meetings Debrief, and ensure all hotel operational details are executed correctly - Post...

To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet Executive should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the banquet function.

**Banquet & Steward Operation Executive (Catering)** **Overall Responsibility**: Oversee banquet operations for catering events, ensuring smooth execution, guest satisfaction, and coordination between kitchen, service, and sales. Lead and manage the stewarding team to maintain standard, cleanliness, hygiene and operational support in catering events and...

Responsibilities Co-ordinate day to day operations of the Banquet Ensure all function rooms are set up according to the Banquet Event Order (BEO), coordinate with staff to handle pre-requested and last-minute requests, and managing event logistics, including staffing and casual labor costs Manage and supervise banquet staff, including servers and other...

ResponsibilitiesCo-ordinate day to day operations of the BanquetEnsure all function rooms are set up according to the Banquet Event Order (BEO), coordinate with staff to handle pre-requested and last-minute requests, and managing event logistics, including staffing and casual labor costsManage and supervise banquet staff, including servers and other support...

IHG Hotels and Resorts' first voco hotel in South East Asia is now open on the world-famous Orchard Road! voco Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to...

Job Title: Event Operations Manager">The primary role of the Assistant Banquet Manager is to oversee the smooth execution of banquet and event operations. To achieve this, we seek a highly skilled individual with experience in managing teams, providing exceptional customer service, and maintaining high standards of food and beverage quality.Key...

Banquet & Steward Operation Executive (Catering)Overall Responsibility:Oversee banquet operations for catering events, ensuring smooth execution, guest satisfaction, and coordination between kitchen, service, and sales. Lead and manage the stewarding team to maintain standard, cleanliness, hygiene and operational support in catering events and kitchen...