Assistant Banquet Operations Manager

2 weeks ago

Singapore British Club Full time

Responsible for both internal banquet functions and outside catering events and assisting the Banquet Operations Manager in overseeing all aspects of banquet facilities. Managing the operations of daily banquet events.

**Responsibilities**:

- Work with catering sales team on the events requirements.
- Monitor event and communicate with culinary team.
- Manage and set-up function rooms according to EO’s requirement.
- Coordinate and supervise banquet staff for set-ups, changes and time schedules for all functions.
- Attend to members feedback promptly and provide appropriate service recovery if required.
- Provide leadership and conduct on-the-job training to the banquet operational staff
- Other ad-hoc operational duties and responsibilities as and when assigned

**Requirements**:

- Minimum 5 years’ relevant working experience preferably in the hospitality industry, with at least 3 years’ experience in similar capacity
- Team player with good leadership and problem solving skills
- Resourceful, high level of attention to detail and possess strong work ethic
- Able to work on weekends and public holidays

Please send in your detailed resume to:
Head of Human Resource
The British Club
73 Bukit Tinggi Road, Singapore 289761

All information will be treated with strictest confidence.
We regret that only short-listed applicants will be notified.

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