Chief Nutrition Specialist

2 weeks ago


Singapore beBeeNutrition Full time $3,100 - $3,500

Nutrition Professional

Job Summary:

We are seeking a skilled and dedicated Nutrition Professional to join our team. As a key member of our organization, you will be responsible for providing technical support to our Marketing & Sales departments by addressing product information inquiries from customers.

You will also support various online platforms by creating advertorials and write-ups, conduct in-house or external training sessions as required, deliver product talks or host live sessions as needed, participate in product research and development, manage product packaging and formulation changes, and assist in product registration and listing processes with various authorities.

Key Responsibilities:

  • Provide technical support to Marketing & Sales departments by addressing product information inquiries from customers.
  • Create advertorials and write-ups for various online platforms.
  • Conduct in-house or external training sessions as required.
  • Deliver product talks or host live sessions as needed.
  • Participate in product research and development.
  • Manage product packaging and formulation changes.
  • Assist in product registration and listing processes with various authorities.

Requirements:

  1. Good verbal and written communication skills.
  2. Dynamic personality with a multitask-oriented approach and strong team spirit.
  3. Preferably with working experience in a similar industry.
  4. Qualification in Food Science or a nutrition-related field.

Benefits:

  • Basic salary ($3100 to $3500 depending on skills and working experiences).
  • Incentives.
  • Annual leave.
  • Medical and wellness benefits.
  • Staff purchase discount.
  • Birthday voucher.

Please note that your last/current drawn, expected salary, and availability should be provided in your resume/CV. Additionally, please Tell employers what skills you have related to Health Promotion, Interpersonal Skills, Team Spirit, Formulation, Marketing, Research and Development, Public Speaking, Packaging, Food Science, and Nutrition.


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