Catering Management Associate
6 days ago
XIABUXIABU CATERING MANAGEMENT (SINGAPORE) PTE. is a dynamic company with a focus on delivering exceptional customer experiences.
Role DescriptionThis role involves managing customer flow, handling cashiering, order taking, serving of food and beverages, clearing used utensils, and responding to customer enquiries.
Key Responsibilities- Customer Interaction: Manage customer flow, handle cashiering, order taking, serving of food and beverages, clearing used utensils, and respond to customer enquiries.
- Kitchen Support: Prepare food in the kitchen, including cutting, slicing, packing, and arranging ingredients, while maintaining proper storage of food products and conducting stock inventory.
- Bar Operations: Prepare hot and cold beverages, take orders for takeaways and deliveries, and brew various tea bases.
- Salary: $2300 per month (full-time), from $14 per hour (part-time).
- Working Hours: 44 hours per week (full-time), flexible working hours (part-time).
- Experience: No experience required; on-the-job training provided.
- Fitness Level: Comfortable handling non-halal ingredients and food.
- Certification: Possess valid food safety hygiene certificate.
- Overseas exposure.
- Good career progression and development.
- Training programs for job enhancement.
- Celebratory events.
- Staff meal, staff discount, leave, and medical benefits.
- Restaurant Incentive/Performance Bonus.
- Periodical salary review.
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