Fast Food Restaurant Management Trainee

Roles & ResponsibilitiesManagement Trainee Job Description:A Management Trainee, or Restaurant Manager ensures the kitchen is orderly and communicate with the Chef in developing and improvising food varieties.Their duties to ensure cleanliness in the kitchen and servery area, ensuring that the Chef has everything required to run the kitchen...

Roles & ResponsibilitiesJoin our dynamic team as a Restaurant Management Trainee where you will play a vital role in ensuring the smooth and efficient daily operations of our restaurant. We are seeking a dedicated candidate who can maintain high standards and create a positive environment for both employees and guests.Key Responsibilities:Ensure smooth daily...

Roles & ResponsibilitiesResponsible and accountable for all restaurant activitiesResponsible for overseeing the daily operations of a restaurantEnsure all activities are consistent with an supportive of the restaurant's business planEnsures all team members are performing their job responsibilitiesAble to work at Weekends and Public HolidaysTell employers...

Roles & ResponsibilitiesYou Make It Great Great Start Great Future.At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food...

Roles & ResponsibilitiesReporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having...

Roles & ResponsibilitiesReporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having...

Roles & ResponsibilitiesManagement Trainee / Assistant Restaurant Manager–Locations: Thomson Plaza / Raffles City / BugisFull timeJob Description:-Manage the daily operations of the restaurant-Responsible for the business performance of the shop-Ensure compliance with operations standards and procedures and upkeep of food quality standards-Ensure excellent...

Roles & ResponsibilitiesResponsibilities:Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial...

Roles & ResponsibilitiesResponsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and...

Roles & ResponsibilitiesJOIN US AND GROWTH TOGETHER!Location: Bukit Panjang Plaza, Bugis+, SingaporeType of Employment: Full-timeWorking days: 6 days a weekTHE JOB:A Management Trainee in F&B (Food and Beverage) is an entry-level position designed for individuals who aspire to build a career in the food and beverage industry, specifically in managerial...

Roles & ResponsibilitiesJOIN US AND GROWTH TOGETHERLocation: Bukit Panjang Plaza, Bugis+, SingaporeType of Employment: Full-timeWorking days: 6 days a weekTHE JOB:A Management Trainee in F&B (Food and Beverage) is an entry-level position designed for individuals who aspire to build a career in the food and beverage industry, specifically in managerial roles....

Food Preparation Manager Job DescriptionWe are seeking a skilled Food Preparation Manager to join our team at AATHI RESTAURANT PTE. LTD.! As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of our menu items, ensuring that every dish meets our high standards.Main ResponsibilitiesOversee the preparation of...

Roles & ResponsibilitiesResponsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and...

Roles & ResponsibilitiesMANAGEMENT TRAINEEOccupationManagement Trainee jobJob DescriptionWe are searching for a reliable, innovative Management Trainee to supervise operations at our bustling restaurant.The Management Trainee works closely and reports to Outlet Manager; and is responsible with daily operations and maintaining customer satisfaction by...

Roles & ResponsibilitiesJob descriptionAssist in the smooth running of daily operations of the restaurant, ensuring that sales targets and service standards are met Establish good relationship with customers and handle customers' request and feedback professionally and promptly Comply with licensing, hygiene regulation, health and safety legislation and...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...

Roles & ResponsibilitiesPassionate about providing colourful guest experiences and love being empowered to take care of guests needs?Join us as a Management Trainee - F&B today as you take on the following responsibilities in these two areas (but not limited to):BanquetEnsure all banquet functions are setup and in progress according to event organizers'...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

Roles & ResponsibilitiesLooking Restaurant Manager for Indian Restaurant with cooking knowledge.Please submit your resume aryabhavan@ymail.com.Roles and Resposibilities,Manage Restaurant and store managemntCooking knowledge of indian foods.Catering knowledge added advantage.overseeing daily operations, managing staff, ensuring customer satisfaction,...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line...