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F&B Quality Assurance Manager
1 week ago
The Assistant Director is responsible for leading the Quality Assurance Team and driving excellence in food safety and quality standards across all touchpoints.
Responsibilities:- Oversee the development and implementation of quality control procedures that ensure compliance with regulatory standards and industry best practices.
- Liaise with senior leadership to develop and implement comprehensive policies and procedures that uphold the highest food quality standards.
- Design and execute standards, policies, and procedures that govern quality control, proper food handling, sourcing, and recipe specification adherence.
- Develop and maintain a robust HACCP plan for the F&B department, ensuring strict adherence to food safety protocols and regular audits.
- Champion structured training and professional development programs for food handlers.
