
Experienced Food Preparation Specialist
7 days ago
The position we are seeking to fill involves working in a fast-paced environment as a skilled culinary professional. This role will require the individual to work with a wide variety of ingredients, including raw fish and other products.
The ideal candidate for this job will possess strong cooking skills and experience handling different types of food. They should also be able to maintain high standards of quality and cleanliness at all times.
- Key Responsibilities:
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage.
- Maintain food portions and presentation that meet company standards.
- Monitor supplies and re-order stock as needed.
- Packing and labelling of sashimi.
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Requirements:
- Minimum 1 year of working experience in a related field.
- Training is provided to inexperienced candidates.
- Excellent personal hygiene practice.
- Ability to maintain quality, excellent service, and cleanliness at all times.
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