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Executive Chef Assistant

2 months ago

Singapore 1855 F&B PTE. LTD. Full time
Junior Sous Chef Role

We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at 1855 F&B PTE. LTD.

Key Responsibilities:
  • Collaborate with the Executive Chef to develop and implement menu items, ensuring high-quality standards and presentation.
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety protocols.
  • Monitor and control food waste, reporting any discrepancies to the Executive Chef.
  • Work closely with the Executive Chef to create recipes and costing, ensuring monthly profit margins are met.
  • Participate in team briefs and contribute to the development of new recipes and menu items.
  • Perform physical stock takes and maintain accurate inventory records.
  • Assist with miscellaneous job-related duties as assigned by the Executive Chef.
Required Skills:
  • Recipe development and formulation
  • Food safety and hygiene standards
  • Cooking and food quality control
  • Inventory management and scheduling
  • Teamwork and problem-solving
  • Sanitation and audit procedures

We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please submit your application.