
Experienced Western Asian Cuisine Cook
3 days ago
We are seeking a skilled and experienced cook to join our team. The ideal candidate will have at least 2 years of related experience, preferably in a fast-paced dining environment.
The successful candidate will be required to possess a Food Hygiene Certification (WSQ Basic Food Hygiene Course) and demonstrate the ability to work effectively in a team environment.
The responsibilities of this role include cooking a variety of dishes, maintaining high standards of food quality and presentation.
Key Skills and Qualifications:
- 2 years related experience in a fast-paced dining environment
- Food Hygiene Certification (WSQ Basic Food Hygiene Course)
- Cooking skills, including menu planning and preparation
The following requirements must be met by the successful candidate:
- High school diploma or equivalent
- 2 years related experience in a fast-paced dining environment
- Food Hygiene Certification (WSQ Basic Food Hygiene Course)
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