Japanese Kitchen Team Leader

2 weeks ago


Singapore beBeeCulinary Full time $28,800 - $38,400
Job Description

We are a modern Japanese dining brand looking for a hands-on kitchen professional who can lead with confidence and grow into a future Sous Chef role. This individual will take pride in cooking with precision, enjoy working closely with a team, and be part of a kitchen that values both tradition and innovation.

Key Responsibilities:
  • To prepare and serve core Japanese dishes consistently to our high standards.
  • To oversee daily kitchen operations and step up to lead during service when needed.
  • To work closely with the Head Chef to maintain smooth coordination across the kitchen.
  • To uphold strict food hygiene, safety, and cleanliness standards.
  • To ensure presentation and plating meet our expectations.
Requirements:
  • A minimum of two years' experience in a professional kitchen environment preferably with Japanese cuisine expertise.
  • Comfortable and skilled in using essential kitchen tools.
  • The ability to remain calm under pressure, be dependable and a supportive team player.
  • Motivated to learn and take on more responsibility as the kitchen grows.


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