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Pastry Chef

2 months ago

Singapore CARO PATISSERIE PTE. LTD. Full time
Job Opportunity at Caro Patisserie

We are seeking a skilled and motivated Junior Pastry Chef or Baker to join our team at Caro Patisserie PTE. LTD. in Serangoon. As a key member of our kitchen team, you will be responsible for assisting the head chef in the preparation of pastries and executing consistent recipes and presentation.

Key Responsibilities:

  • Assist the head chef in the preparation of pastries and baked goods
  • Execute and maintain consistent recipes and presentation
  • Follow proper handling and storage of food products
  • Handle equipment in a safe and proper manner
  • Maintain workstations clean and tidy with proper hygiene
  • Minimize the wastage and spoilage of ingredients
  • Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards

Requirements:

  • Singaporean and Local candidates only
  • Ideally at least 1 year of relevant experience
  • Experience in French baking techniques an advantage
  • Training provided, but willing to learn and have a strong passion for baking
  • Able to work independently with minimum supervision
  • Comfortable working in a fast-paced environment and during peak hours

Benefits:

  • Discretionary Bonus
  • 14 days of annual leave
  • Staff discount
  • Medical insurance

About Us:

Caro Patisserie is a French bakery concept specializing in making and selling exquisite tarts, biscuits, and other French pastries via its retail shop in Serangoon & Joo chiat and online on its website. We are committed to providing high-quality products and exceptional customer service.