
Senior Culinary Leader
3 days ago
We are seeking an experienced Head Chef to join our culinary team in Singapore. The successful candidate will have a proven track record of delivering exceptional food quality and consistency in noodle and congee dishes.
The role involves managing kitchen operations, ensuring seamless execution of daily tasks, and maintaining high standards of food quality, presentation, and taste.
- Manage kitchen operations, ensuring seamless execution of daily tasks.
- Maintain high standards of food quality, presentation, and taste.
- Lead by example, demonstrating exceptional leadership skills and a positive attitude.
- Collaborate with central kitchen teams to resolve production issues and improve efficiency.
This is an excellent opportunity for a skilled Head Chef to take on a challenging role and contribute to the success of our company.
Requirements- 8-10 years of experience in traditional Cantonese or Teochew noodle and congee cuisine.
- Strong culinary skills, attention to detail, and creativity.
- Positive attitude, leadership experience, and a passion for quality and innovation in Chinese cooking.
- Be part of a trusted brand with 17 outlets island-wide.
- Career growth opportunities, staff benefits, and continuous training.
- A team that values heritage, creativity, and professionalism.
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