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Southeast Asian Cuisine Chef

2 weeks ago

Singapore beBeeChef Full time $36,000 - $48,000

Job Title:

Executive Chef for Southeast Asian Cuisine

Job Description:

As a senior chef, you will be responsible for planning and preparing menus and recipes in accordance with the restaurant's culinary standards.

  • Clean and sanitize all areas of the kitchen, including food processing equipment, cooking utensils, and other light equipment.
  • Coordinate and supervise cooking and serving staff to ensure timely and quality service.
  • Implement inventory management systems to maintain optimal stock levels and minimize waste.
  • Conduct regular food safety audits to prevent contamination and ensure compliance with health and sanitation regulations.
  • Collaborate with the kitchen team to plan and execute themed dining events and promotions.
  • Develop and implement training programs for junior chefs to enhance their culinary skills and knowledge.
  • Maintain accurate records of menu costs, ingredient usage, and food waste.
  • Manage kitchen expenses and budget to achieve financial targets.
  • Stay up-to-date with new culinary trends, techniques, and ingredients to innovate and improve menu offerings.

Required Skills:

Chef experience; leadership and communication skills; inventory management; cost control; food safety; training and development; creativity and innovation; teamwork and collaboration; attention to detail; time management; problem-solving.

Benefits:

A competitive salary and benefits package is offered to successful candidates. We also provide opportunities for professional growth and development within the company.

How to Apply:

Interested candidates should submit their resumes and cover letters for review. The selected candidate will undergo an interview process to assess their qualifications and fit for the role.