Restaurant Operations Supervisor

2 weeks ago


Singapore beBeeOperations Full time $3,500 - $4,500

We are looking for an innovative operations supervisor to oversee the day-to-day activities of our busy restaurant. The successful candidate will be responsible for managing shifts, balancing cash registers, and providing exceptional customer service.

To excel in this role, you should possess strong organizational skills, be able to work well under pressure, and maintain a high level of professionalism at all times.

Job Highlights:

  • 5 Days (44 hours) Work Week
  • 14 Days Annual Leave
  • Staff Meal provided
  • Shuttle Bus provided from Orchard/Holland V/Botanic Gardens
  • Fun and positive working environment

Key Responsibilities:

  1. Supervise and coordinate with the chef and F&B department heads on menus and promotions.
  2. Provide coaching and guidance to the F&B team and ensure their training needs are met.
  3. Comply with health and safety regulations and report sales results and productivity to management.
  4. Demonstrate knowledge of menus and provide recommendations as required.
  5. Identify customers' needs and respond proactively to their concerns.

Requirements:

  • At least 3 or 4 years of FNB experience.
  • Minimum 'O' level or Diploma in F&B service or equivalent.
  • Able to work in a fast-paced environment.
  • Able to commit to the restaurant's peak period including weekends and public holidays.

Working Location:

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore



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