
Restaurant Operations Supervisor
2 weeks ago
We are seeking a Restaurant Operations Supervisor to guarantee seamless daily activities and optimal efficiency.
This role involves managing contractual obligations, payroll, and overseeing restaurant staff performance. The ideal candidate should possess experience in restaurant operations, excellent customer service skills, and be available to work within standard business hours, including weekends and holidays.
Responsibilities include:
- Effective management of restaurant staff and their performance
- Maintenance of accurate records and reports for payroll and contracts
- Cultivating a positive working environment that fosters excellent customer service
Requirements:
- Bachelor's degree in hospitality or related field
- Minimum 2 years of experience in restaurant operations or management
- Excellent communication and leadership skills
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive team environment
Restaurant Operations Supervisor will be responsible for driving operational excellence, ensuring high standards of quality, and fostering a positive work culture. If you have a passion for restaurant operations and a drive for excellence, we encourage you to apply.
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