Executive Chef Candidate

5 days ago


Singapore beBeeCulinary Full time $55,000 - $82,000
Sous Chef

The Sous Chef position is a vital component of our culinary team, responsible for maintaining the highest standards of food quality and presentation.

Responsibilities:
  • Oversight of daily kitchen operations to ensure smooth service delivery.
  • Collaboration with the Head Chef to uphold our commitment to food safety and hygiene.
  • Strategic planning to enhance menu offerings and promote customer satisfaction.

We are seeking an experienced Sous Chef who possesses excellent leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences.

Requirements:
  • Minimum 3 years of experience as a Sous Chef or equivalent position.
  • Proven track record of successfully managing kitchen staff and operations.
  • Degree in Culinary Arts or related field.
  • Familiarity with local health and safety regulations.

Benefits:
We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.



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