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5 days ago
The Sous Chef position is a vital component of our culinary team, responsible for maintaining the highest standards of food quality and presentation.
Responsibilities:- Oversight of daily kitchen operations to ensure smooth service delivery.
- Collaboration with the Head Chef to uphold our commitment to food safety and hygiene.
- Strategic planning to enhance menu offerings and promote customer satisfaction.
We are seeking an experienced Sous Chef who possesses excellent leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences.
Requirements:- Minimum 3 years of experience as a Sous Chef or equivalent position.
- Proven track record of successfully managing kitchen staff and operations.
- Degree in Culinary Arts or related field.
- Familiarity with local health and safety regulations.
Benefits:
We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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