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Dining Floor Operations Manager

2 weeks ago

Singapore beBeeLeadership Full time $4,500 - $6,000
Restaurant Leadership Opportunity

We are seeking a skilled Restaurant Captain to lead our team and deliver exceptional guest experiences. The successful candidate will play a key role in supervising the dining floor, ensuring smooth service, and maintaining high standards of customer satisfaction.

Key Responsibilities:
  • Lead and support the service team during operations to ensure seamless service delivery.
  • Maintain cleanliness, order, and compliance with service standards to create a positive dining experience for guests.
  • Coordinate with the kitchen and bar to ensure efficient service flow and timely food delivery.
  • Handle guest requests, feedback, and complaints professionally and diplomatically.
  • Assist in training and guiding service staff to enhance their skills and knowledge.


Requirements:
  • Previous experience in F&B service or hospitality is essential.
  • Strong leadership and communication skills are required to effectively manage the team and interact with guests.
  • A positive attitude, passion for customer service, and ability to work in a fast-paced environment are necessary for success in this role.
  • Flexibility to work shifts, weekends, and public holidays is also required.