Aspiring Pastry Chef
1 week ago
We represent a renowned group of restaurants in Singapore, celebrated for their Asian gourmet delights rooted in Nyonya cuisine.
Job DescriptionThis dynamic role involves creating and presenting visually appealing Nyonya kueh. Key responsibilities include:
- Designing and decorating kueh with various techniques and toppings
- Managing inventory within budget to ensure timely ingredient replenishment
- Maintaining equipment condition and quality control
- Motivating kitchen staff to enhance efficiency in preparing Nyonya kueh
The ideal candidate will have hands-on experience in kitchen operations and excellent communication skills.
BenefitsThis exciting opportunity offers a competitive salary package, including:
- A base salary of SGD 3,900
- A travel allowance of SGD 250 per month
Working hours are from 9:00 am to 6:00 pm, with an alternative 5/6-day workweek arrangement. We welcome passionate individuals who thrive in fast-paced environments to apply.
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