Pastry Sous Chef
4 days ago
COMPANY DESCRIPTION
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.
Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.
RESPONSIBILITIES
Pastry Preparation: Assist the Pastry Chef in preparing a variety of pastries, desserts, bread, and other baked goods according to recipes and standards.
Production: Execute daily production tasks efficiently and effectively to ensure all pastry offerings are prepared on time and to the highest quality standards.
Quality Control: Maintain strict quality control measures throughout the pastry production process to ensure consistency and excellence in taste, presentation, and texture.
Ingredient Management: Assist in managing inventory and ordering of pastry ingredients and supplies to ensure adequate stock levels while minimizing waste.
Kitchen Organization: Maintain a clean and organized pastry kitchen, including storage areas, workstations, and equipment, adhering to sanitation and safety standards at all times.
Training and Mentorship: Provide guidance and support to junior pastry team members, including commis chefs and apprentices, to foster skill development and maintain a cohesive team environment.
Adherence to Regulations: Ensure compliance with all health and safety regulations, food hygiene standards, and company policies related to food handling, storage, and sanitation.
Culinary Education: Formal culinary training or apprenticeship in pastry arts from a recognized culinary institute or equivalent work experience.
Experience: Minimum of 2-3 years of experience working as a Pastry Chef de Partie or similar role in a high-volume kitchen.
Technical Skills: Proficient in a wide range of pastry techniques, including baking, piping, molding, tempering chocolate, and sugar work. Knowledge of different types of dough, creams, fillings, and glazes.
Attention to Detail: Exceptional attention to detail and precision in pastry preparation and presentation, with a focus on delivering consistently high-quality products.
Team Player: Excellent teamwork and communication skills, with the ability to collaborate effectively with other members of the culinary team to achieve common goals.
Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the business.
Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment.
The Pastry Chef de Partie will be responsible for assisting the Pastry Chef in preparing high-quality pastries, desserts, bread, and other baked goods. The ideal candidate will have a creative flair, exceptional attention to detail, and a strong understanding of pastry techniques.
Join us in crafting unforgettable sweet experiences and making every meal memorable for our guests
**Please note that only shortlisted candidates will be contacted.
Please note that your application will be sent to and reviewed by the direct employer - Wild HoneyTell employers what skills you have
Menu Development
Food
Restaurants
Fine Dining
Food & Beverage
Banquets
Customer Service
Culinary Skills
Catering
Food Service
-
Executive Pastry Chef
1 week ago
Singapore IRON CHEF F&B PTE. LTD. Full timeAbout the RoleAs an Executive Pastry Chef at IRON CHEF F&B PTE. LTD., you will play a crucial role in driving the culinary excellence of our kitchens.Job Summary:The ideal candidate will have 5-10 years of experience in similar roles within the restaurant industry, with at least 1-2 years in a leadership position.We are seeking a highly skilled and...
-
Pastry junior sous chef
1 month ago
Singapore GAIA CHINESE CULINARY PTE. LTD. Full timeThis position will be reporting to the Head Chef (Fine-Dining) The primary role of the Pastry Junior Sous Chef is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the...
-
Pastry junior sous chef
4 weeks ago
Singapore This Is An IT Support Group Full timeThis position will be reporting to the Head Chef (Fine-Dining)The primary role of thePastry Junior Sous Chefis to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the...
-
Pastry Junior Sous Chef
2 weeks ago
Singapore GAIA CHINESE CULINARY PTE. LTD. Full time $3,000 - $3,500This position will be reporting to the Head Chef (Fine-Dining) The primary role of the Pastry Junior Sous Chef is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet...
-
Pastry Chef for Fine Dining Establishment
1 week ago
Singapore FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. Full timeWe are seeking a skilled Pastry Chef to join our team at Food Concepts Group Singapore PTE. LTD.About UsOur company operates two distinguished dining destinations in Singapore - Altro Zafferano and Griglia Open Fire Italian Kitchen. We are excited to open a new restaurant, offering our team even more opportunities for growth and advancement.Salary and...
-
Senior Pastry Chef Manager
1 week ago
Singapore 57 EMPLOYMENT AGENCY PTE. LTD. Full timeAbout the RoleWe are seeking a highly skilled Senior Pastry Chef to lead our pastry team at 57 Employment Agency PTE. LTD.As a Senior Pastry Chef, you will be responsible for managing the pastry section of our kitchen and working closely with our executive and sous chefs to maintain a smooth and efficient working environment.
-
Pastry Chef
3 days ago
Singapore ALICE BOULANGERIE PTE. LTD. Full timeRoles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist...
-
Pastry Chef
2 weeks ago
Singapore ALICE BOULANGERIE PTE. LTD. Full timeRoles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist...
-
Senior Sous Chef
1 week ago
Singapore THE FULLERTON HOTEL Full timeRoles & Responsibilities Foster positive thinking and motivation within all pastry kitchens by giving active assistance and advice on more effective ways of running the kitchens. Plan in conjunction with the Executive Chef and Executive Sous Chef activities, promotions, menu implementations according to the annual marketing plans. Ensure that all...
-
Senior Sous Chef
4 days ago
Singapore THE FULLERTON HOTEL Full timeRoles & Responsibilities Foster positive thinking and motivation within all pastry kitchens by giving active assistance and advice on more effective ways of running the kitchens. Plan in conjunction with the Executive Chef and Executive Sous Chef activities, promotions, menu implementations according to the annual marketing plans. Ensure that all...
-
pastry chef
2 weeks ago
Singapore INFINITE OVERSEAS SERVICES PTE. LTD. Full timeRoles & ResponsibilitiesResponsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. ...
-
Junior Sous Chef
3 days ago
Singapore IRON CHEF F&B PTE. LTD. Full timeRoles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...
-
Junior Sous Chef
2 weeks ago
Singapore IRON CHEF F&B PTE. LTD. Full timeRoles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...
-
Pastry sous chef
6 days ago
Singapore HYPERSCAL SOLUTIONS PTE. LTD. Full timeCOMPANY DESCRIPTION Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members. Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant...
-
Executive Pastry Chef Team Leader
1 week ago
Singapore THE SUPREME HR ADVISORY PTE. LTD. Full timeCompany OverviewThe Supreme HR Advisory Pte. Ltd.Job TitleJunior Sous ChefSalaryWe offer a competitive salary of up to $3200 per month, commensurate with experience and qualifications.Job DescriptionIn this exciting role as Junior Sous Chef at The Supreme HR Advisory Pte. Ltd., you will have the opportunity to work in a dynamic kitchen environment and...
-
Pastry Chef Team Lead
2 weeks ago
Singapore HHQ SERVICES PTE. LTD. Full timeJob SummaryWe are seeking an experienced Pastry Sous to join our HHQ Services PTE. LTD. team as a key member in the bakery department. The successful candidate will have a proven track record of leadership and expertise in pastry preparation, menu planning, and team management.About HHQ Services PTE. LTD.HHQ Services PTE. LTD. is a leading provider of...
-
Junior sous chef
4 weeks ago
Singapore Group Therapy Coffee Pte. Ltd. Full timeJunior Sous Chef Position- Assisting head chef to run the kitchen smoothly. Familiar with French cuisine techniques and basic pastry skills. Leads kitchen team in chef's absence. Oversees and organizes kitchen stock and ingredients. Keeps cooking stations stocked, especially before and during prime operation hours. Supervises all food preparation and...
-
Executive Pastry Chef
2 weeks ago
Singapore ZOUK-KORIO PTE. LTD. Full timeWe are thrilled to announce that KORIO is now part of the Zouk Group's portfolio, a prestigious culinary entity. As an Executive Pastry Chef at ZOUK-KORIO PTE. LTD., you will be responsible for overseeing daily food preparation and ensuring compliance with all legally required hygiene and safety practices.The ideal candidate will have a minimum of 2-3 years...
-
Executive French Chef
1 week ago
Singapore PACQUELIN PTE. LTD. Full timeAbout Les Ducs French Fun DiningLes Ducs French Fun Dining is a unique dining establishment that combines traditional French culinary techniques with bold Asian flavors. As a passionate and talented chef, you will play a key role in our kitchen, taking ownership of the pastry section while working closely with the Head Chef and Sous Chefs to ensure smooth...
-
Chef De Partie
2 weeks ago
Singapore TASTE OF LIFE PTE. LTD. Full time $3,000 - $3,200We are looking for a passionate Commis to join our passionate team at SEROJA . We offer a fixed 2 days off on every Sunday & Monday . All Candidates should be experienced , passionate and have a strong desire to work in the food industry .The role will require candidates to work well in a team and be well-versed in the food & beverage . DUTIES AND...