Senior Sous Chef

Job DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Sous Chef (Conrad Singapore Orchard)The Sous Chef is responsible for planning and managing day-to-day culinary operations while upholding the high standards set by the hotel.What will I be doing?As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:PeopleSupervise all employees during set-up, service and...

About Tung Lok SignaturesWe are a leading restaurant group that prides ourselves on serving high-quality dishes to our discerning customers.Job Title: Sous ChefSalary Range: SGD 60,000 - SGD 80,000 per annumJob DescriptionAs a Sous Chef at Tung Lok Signatures, you will be responsible for overseeing the kitchen operations and ensuring that all food is...

The Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for achieving success in...

INITIA MANAGEMENT PTE. LTD. is seeking an experienced Sous Chef to join our culinary team.About the RoleWe are looking for a highly skilled and organized Sous Chef who can plan and execute menus in collaboration with other colleagues. The ideal candidate will have experience managing ingredients, following executive and sous chef directions, and ensuring...

Roles & ResponsibilitiesThe Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for...

We are seeking a talented Sous Chef to join our team at Lucha Loco PTE. LTD., where you will play a vital role in the preparation and plating of our delicious Mexican cuisine.About UsLucha Loco is a vibrant Mexican restaurant with a passion for sustainability, community, and providing an exceptional dining experience for our guests. As a member of our team,...

Job DescriptionOverviewWe are seeking an experienced Sous Chef to join our team at Marina Bay Sands. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in ensuring the smooth operation of the kitchen.Key ResponsibilitiesAssist the Head Chef and Sous Chef in managing the kitchen and its staffOversee the...

Job OverviewEsora PTE. LTD., a one Michelin-starred Japanese Kappo fine dining restaurant, seeks an experienced Sous Chef to join our team.

Job Description - Sous Chef (Conrad Singapore Orchard) (HOT0 A3 BH)Job Description Job Number:Sous Chef (Conrad Singapore Orchard)(Job Number:HOT0 A3 BH)Work LocationsWork Locations:Conrad Singapore Orchard1 Cuscaden RdSingapore249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an...

Job Summary:We are seeking a highly skilled and experienced Master Chef Coordinator to join our team at IRON CHEF F&B PTE. LTD.About the Role:The Master Chef Coordinator will be responsible for assisting the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning.Key responsibilities include managing kitchen staff,...

Job DescriptionWe are seeking an exceptional Executive Sous Chef to lead our culinary team at IRON CHEF F&B PTE. LTD.This is a dynamic and challenging role that requires a highly skilled and experienced professional who can drive innovation and excellence in the kitchen.About the RoleChef de Partie Responsibilities:Preparation and cooking of food to the...

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

At FOOL, we pride ourselves on creating a dynamic and playful atmosphere that challenges conventions. Working with us means being part of a team that values creativity, collaboration, and a passion for exceptional wines and food. We are seeking a Sous Chef to join our big family with an emphasis on a lively wine bar that focuses on modern European cuisine....

Roles & ResponsibilitiesJob Description & Requirements- Salary: $2,400 - $4,200- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily...

Roles & ResponsibilitiesJob Description & Requirements- Salary: $2,400 - $4,200- Location(s): CBD area, Esplanade MRT, Downtown MRTWorking Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily...

Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

About the RoleAs an Executive Pastry Chef at IRON CHEF F&B PTE. LTD., you will play a crucial role in driving the culinary excellence of our kitchens.Job Summary:The ideal candidate will have 5-10 years of experience in similar roles within the restaurant industry, with at least 1-2 years in a leadership position.We are seeking a highly skilled and...