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Restaurant Operations Leadership Position

2 weeks ago

Singapore beBeeLeadership Full time $4,000 - $6,000

Restaurant Management Role

About the Job

This leadership position is responsible for overseeing the daily operations of a restaurant.

Key Responsibilities:
  • Lead a team of service staff within assigned units by allocating tasks and roles for individuals in the service team.
  • Manage customer flow and seating arrangement to ensure efficient service delivery.
  • Oversee the service rendered by the team to ensure it meets quality, service, cleanliness, and values standards.
Requirements:
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
Benefits:
  • Competitive compensation package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
What We Offer

We are seeking a motivated and experienced leader who can drive results and contribute to our organization's success. If you have the skills and passion to succeed in this role, please submit your application today.