Culinary Operations Specialist
2 days ago
Job Description:
Culinary operations specialists are responsible for performing a variety of tasks related to food preparation and cooking. Their primary objective is to ensure the quality and safety of food products, while also maintaining a clean and efficient working environment.
Key Responsibilities Include:
- Performing kitchen duties in accordance with established work instructions and procedures
- Handling and preparing ingredients, including cutting, de-cartoning, and seasoning
- Monitoring and troubleshooting simple machine malfunctions
- Preparing and managing cooking for sauces and soups
- Maintaining cleanliness and neatness of the working station
- Ensuring a high level of hygiene and food safety at all times
- Adhering to company policies and procedures
- Performing other duties as required by immediate supervisors
Required Skills and Qualifications:
Applicants must possess excellent communication skills, attention to detail, and ability to work effectively in a team environment. Relevant experience in the culinary industry and knowledge of food safety and quality control principles are essential.
Benefits:
This position offers competitive compensation and benefits package, including opportunities for professional growth and development.
Other Information:
Interested candidates should submit their applications along with relevant documentation to be considered for this exciting opportunity.
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