
Culinary Specialist
2 days ago
Job Title: Culinary Specialist
The Culinary Specialist will be responsible for preparing a variety of dishes, including cold foods and raw foods, as well as cutting and slicing meat and washing vegetables.
The ideal candidate will have excellent food preparation skills and be able to work efficiently in a fast-paced environment. Strong communication skills are also essential, as the Culinary Specialist will be required to coordinate with other staff members to ensure seamless food service.
The Working day is Monday to Friday.
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