High-End Restaurant General Manager

Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Restaurant General Manager (Michelin 2-Star – French Fine Dining) Restaurant General Manager (Michelin 2-Star – French Fine Dining) Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Luxury Careers Pte Ltd Talent Director at LUXURY CAREERS | Connecting Talent with Opportunity Across APAC Our client is a...

8 years exp **Roles & Responsibilities** **SUMMARY** Reporting to the Managing Director, the Restaurant General Manager is responsible for managing the daily operations of the operating restaurant units assigned. Being the head of a dining establishment/s, you will provide inspiring leadership to a team of employees that can motivate them to work harder...

Get AI-powered advice on this job and more exclusive features. Direct message the job poster from AlwaysHired Pte. Ltd. Basic Salary: From $7,000 to $9,000, with AWS and Variable Bonus Restaurant Cuisine: Chinese & Cantonese Responsibilities: Oversee all aspects of restaurant operations, ensuring top-tier service and smooth workflow. Lead and train the team...

**SCOPE** To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The...

Restaurant Leadership OpportunityWe are seeking a seasoned and charismatic leader to oversee the operations of our esteemed establishment.Lead and manage a high-performing team to deliver exceptional service and maintain operational standards.Monitor and address issues promptly, ensuring seamless customer experience.Drive continuous improvement through guest...

Singapore, SGP Full Time Position Overview The Restaurant General Manager plan and direct all aspects of our Chinese restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department...

Restaurant Management RoleWe are seeking a skilled Restaurant General Manager to oversee the daily operations of our restaurant, leading a high-performing team and driving exceptional customer service.Key Responsibilities:Manage the day-to-day operations of the restaurant, ensuring seamless service delivery.Lead and develop a high-performing team, fostering...

SUMMARYReporting to the Managing Director, the Restaurant General Manager is responsible for managing the daily operations of the operating restaurant units assigned. Being the head of a dining establishment/s, you will provide inspiring leadership to a team of employees that can motivate them to work harder and more effectively. The RGM will work with your...