Restaurant General Manager
2 weeks ago
We are seeking a skilled Restaurant General Manager to oversee the daily operations of our restaurant, leading a high-performing team and driving exceptional customer service.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, ensuring seamless service delivery.
- Lead and develop a high-performing team, fostering a positive and productive work environment.
- Maintain high standards of food quality, safety, and presentation.
- Monitor and control restaurant finances, including inventory management and cash handling.
- Develop and implement strategies to drive sales growth and improve customer satisfaction.
Required Skills and Qualifications:
- Proven experience in managing a busy restaurant or similar environment.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
- Knowledge of food safety and hygiene practices, with the ability to maintain high standards.
- Basic accounting and financial management skills, with the ability to manage budgets and forecasts.
Benefits:
- Competitive salary and bonus structure.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- Opportunities for career advancement and professional growth.
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and cover letter.
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