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Restaurant Operations Manager

2 months ago

Singapore SARAI RESTAURANT PTE. LTD. Full time
Restaurant Manager Job Description

This position is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. The ideal candidate will have a strong background in restaurant management, with experience in planning, budgeting, and staff supervision.

Key Responsibilities:

  • Assist the Operations Manager in planning menus, managing inventory, and controlling costs.
  • Supervise staff, including hiring, training, and scheduling.
  • Ensure that all restaurant equipment is in good working condition and that all health and safety standards are met.
  • Monitor and maintain high standards of customer service and quality of food and beverages.
  • Collaborate with the marketing team to develop and implement marketing strategies.
  • Perform other duties as assigned by management.

Requirements:

  • Minimum GCE 'N' level or equivalent with at least 4 years of relevant experience.
  • Strong communication, interpersonal, and management skills.
  • Ability to work independently and as part of a team.

Skills:

  • Management
  • Sales
  • Quality Control
  • Advertising
  • Restaurants
  • Interpersonal Skills
  • Food Quality
  • Purchasing
  • Sanitation
  • Marketing
  • Compliance
  • Customer Service
  • Scheduling
  • Food Service
  • Able To Work Independently

About SARAI RESTAURANT PTE. LTD.

SARAI RESTAURANT PTE. LTD. is a leading restaurant chain that prides itself on providing high-quality food and exceptional customer service. We are committed to creating a positive and inclusive work environment that fosters growth and development for our employees.