
Head Pastry Artisan
1 week ago
Elephant Grounds is a lifestyle brand renowned for its specialty coffee and café culture. We are seeking a passionate and skilled Baker to support the bakery operations of our new outlet.
Responsibilities:- Assist in preparing baked goods, including sourdough, croissants, and pastries.
- Support daily production under guidance of Head Baker.
- Ensure consistency in product quality and presentation.
- Follow recipes and maintain cleanliness, hygiene, and food safety standards.
- Assist in R&D trials and seasonal bakery items when required.
- Learn and improve baking techniques through training and practice.
- Minimum 2 years of experience in bakery or pastry productions, preferably in a café or bakery setting.
- Knowledge of artisanal bread and pastries; exposure to viennoiserie is an advantage.
- Willingness to learn and follow instructions closely.
- Passion for baking, attention to detail, and strong work ethic.
- Food Safety Certification required.
- Ability to work flexible hours/shift, including weekends and public holidays.
A dynamic working environment with opportunities for growth and development.
Skills:Bakery skills, team player, and ability to learn and adapt quickly.
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