
Executive Pastry Developer
2 weeks ago
Our organization is seeking a highly skilled and innovative Pastry Chef to join our team. In this role, you will be responsible for developing new recipes and ensuring product quality.
Key responsibilities include:
- Creating and planning a range of pastries, bread, and bakery products
- Preparing pastries according to our quality standards and standard operating procedures (SOPs)
- Establishing standards and practices to ensure product quality
- Conducting research and development for continuous improvement and new recipe development
- Staying up-to-date with the latest trends and techniques in the pastry industry
- Providing and managing costings for recipes and products
- Training and managing new staff on all SOPs
- Managing inventories and stock-taking
- Assisting with ad hoc duties as required
Requirements:
- A strong passion for bakery and experience in pastries would be an added advantage
- Able to work rotating shifts
- Excellent interpersonal and organisational skills
- Diploma/certificate in a bakery-related field
- Minimum of 5 years of relevant experience
- Able to work in fast-paced environments and meet production deadlines
- Recipes
- Inventory Planning
- Ingredients
- Food Safety
- Housekeeping
- Work Well Under Pressure
- Food Quality
- Inventory
- Purchasing
- Equipment Maintenance and Housekeeping
- Sanitation
- Compliance
- Baking
- Food hygiene
- Bakery
- Team Player
- Artistic
- Pastry
- Training Staff
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