Executive Pastry Chef

3 days ago


Singapore beBeeChef Full time $80,000 - $120,000
Job Title:
Executive Pastry Chef

As a key member of the culinary team, the Executive Pastry Chef plays a pivotal role in driving the success of our pastry operations. Reporting directly to the Head Chef, this individual will be responsible for overseeing the day-to-day activities of the pastry kitchen, ensuring seamless execution and high-quality standards.

Responsibilities:
  • Operate and manage the pastry section of the kitchen with precision and efficiency.
  • Develop and execute new dessert ideas, enhancing menu offerings and customer satisfaction.
  • Lead and mentor junior staff members, promoting growth and knowledge sharing.
  • Conduct thorough quality control checks on all baked goods and desserts, maintaining impeccable presentation and taste.
  • Collaborate with colleagues to achieve departmental goals, fostering a culture of teamwork and open communication.
  • Maintain accurate records of inventory, supplies, and production schedules.


Requirements:
To excel in this position, candidates should possess:
  • Proven experience as a senior pastry chef or equivalent role.
  • Outstanding leadership and interpersonal skills.
  • Excellent time management and organizational abilities.
  • Demonstrated creativity in developing innovative dessert concepts.
  • Strong attention to detail and commitment to quality assurance.


Skills & Qualifications:
  • Recipes
  • Leadership
  • Food Safety
  • Cooking
  • Inventory Management


If you are a motivated and passionate pastry professional seeking a challenging and rewarding opportunity, please submit your application today
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