Executive Pastry Specialist

5 days ago

Singapore beBeePastry Full time $6,000 - $8,000
Pastry Chef

Job Overview:

The Pastry Chef is a critical role in any top-tier hospitality establishment, responsible for overseeing the pastry and bakery operations with utmost precision. With our esteemed team, you will be tasked with ensuring the highest standards of quality, consistency, and presentation are met at all times.

Key Responsibilities:

  • Assist the Executive Chef in supervising daily operations of the pastry kitchen.
  • Maintain exceptional quality, consistency, and standards of all pastry and bakery items.
  • Conduct regular tastings and inspections to ensure freshness, presentation, and flavor.
  • Oversee mise en place preparation to guarantee readiness at all times.
  • Support the Executive Chef in menu development, inventory management, and procurement of supplies.
  • Supervise and guide the pastry team to ensure efficiency and adherence to quality standards.
  • Communicate and relay orders effectively to line pastry cooks, ensuring accuracy and timely service.

Requirements:

  • Minimum 5 years' experience as a Pastry Chef, preferably in a luxury hotel environment.
  • Strong expertise in pastry cuisine, with specialization in Japanese pastries preferred.
  • Sound knowledge of HACCP and food safety regulations.
  • Proven ability to manage cost control across food, equipment, labor, and waste, in line with quality and financial objectives.
  • Experience in consistently producing high-quality pastries in a high-volume, luxury setting.
  • Strong knowledge of local ingredients and seasonal produce.
  • Proactive leader with the ability to inspire and manage a team independently.
  • Creative, innovative, and skilled in pastry artistry, with sugar and chocolate work highly desirable.
  • Demonstrates genuine passion for pastry, menu development, and culinary excellence.

Skills and Qualifications:

  • Recipes
  • Menu Development
  • Producing
  • Ingredients
  • Food Safety
  • Chocolate
  • Cakes
  • Procurement
  • Inventory Management
  • Baking
  • Bakery
  • HACCP
  • Pastry
  • Cost Control
  • Japanese
  • Artistry

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