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Executive Pastry Specialist
2 weeks ago
Job Title: Executive Pastry Specialist
The role of the Executive Pastry Specialist is a highly sought-after position in the culinary industry. A skilled pastry chef with exceptional leadership qualities, this individual will oversee all aspects of pastry operations, driving innovation and efficiency.
- Manage the pastry department to ensure seamless execution of menus and high-quality standards.
- Develop new recipes and menu concepts, collaborating with cross-functional teams.
- Maintain inventory levels, order supplies, and manage equipment maintenance.
- Foster a positive working environment, promoting teamwork and open communication.
Requirements:
- Minimum 2 years' experience as a pastry chef or relevant role in the food industry.
- Proven track record of success in managing pastry teams and driving revenue growth.
- Strong knowledge of baking techniques, sanitation principles, and food safety protocols.
- Ability to work effectively in a fast-paced production environment.
Key Skills:
- Baking
- Purchasing
- Inventory Management
- Leadership
- Culinary Arts
- Sales Growth