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Senior Mixed Rice Menu Strategist

3 weeks ago

Singapore beBeeCulinary Full time $80,000 - $130,000
Executive Culinary Director Position

As a seasoned culinary expert, you will oversee all kitchen operations to maintain top-quality standards and consistency.

You will be responsible for designing and developing menus that highlight authentic Chinese and live seafood specialties while staying current with culinary trends.

The ideal candidate must have experience in planning mixed rice/economy rice menus, with the ability to create diverse and cost-effective mixed rice meal sets.

Key responsibilities include managing food costs, inventory, and procurement to maximize profitability without compromising quality.

Additionally, you will strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen environment.

You will lead, train, and motivate the kitchen team, fostering a collaborative and positive work atmosphere.

Requirements:

  • Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice/economy rice operations.
  • Proven ability in mixed rice menu planning, with expertise in designing varied and cost-efficient meal sets.
  • Strong skills in menu creation, recipe development, and culinary innovation.
  • Valid food hygiene certification.
  • Excellent leadership and team management abilities.
  • Proficient in food cost control and kitchen budgeting.
  • Fluent in Mandarin (spoken) with basic English reading/writing skills.