
chef
4 weeks ago
Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency.
- Design and develop menus (including mixed rice/economic rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends.
- Must have experience in planning mixed rice/economy rice menus, with the ability to create diverse and cost-effective mixed rice meal sets.
- Manage food costs, inventory, and procurement to maximize profitability without compromising quality.
- Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen.
- Lead, train, and motivate the kitchen team, fostering a collaborative and positive work environment.
Requirements:
- Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice/economy rice operations.
- Proven ability in mixed rice menu planning, with expertise in designing varied and cost-efficient meal sets.
- Strong skills in menu creation, recipe development, and culinary innovation.
- Valid food hygiene certification.
- Excellent leadership and team management abilities.
- Proficient in food cost control and kitchen budgeting.
- Fluent in Mandarin (spoken) with basic English reading/writing skills.
- Willing to work 6 days a week, 12-hour shifts (including weekends/public holidays).
Tell employers what skills you haveRecipes
Leadership
Highly Reliable
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Procurement
Compliance
Team Management
Budgeting
Culinary Skills
Cost Control
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