
Senior Kitchen Executive
1 week ago
Culinary Operations Manager
We are seeking a highly skilled and experienced Culinary Operations Manager to oversee all kitchen operations.
As a senior culinary leader, you will be responsible for managing food preparation, cooking, and presentation. You will also design and develop menus that highlight authentic Chinese and live seafood specialties while staying current with culinary trends.
Key Responsibilities:
- Oversee all kitchen operations, ensuring top-quality standards and consistency.
- Design and develop menus, highlighting authentic Chinese and live seafood specialties.
- Manage food costs, inventory, and procurement to maximize profitability.
- Lead and train the kitchen team.
Requirements:
- Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice/economy rice operations.
- Proven ability in menu planning, with expertise in designing varied and cost-efficient meal sets.
- Valid food hygiene certification.
Preferred Qualifications:
- Strong skills in menu creation, recipe development, and culinary innovation.
- Excellent leadership and team management abilities.
- Fluent in Mandarin (spoken) with basic English reading/writing skills.
What We Offer:
A competitive salary package and opportunities for professional growth and development.
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