
Senior Kitchen Executive
7 days ago
We are currently seeking a skilled and experienced Chef to lead our culinary team in planning, directing, and executing food preparations that meet the highest standards of quality and safety.
Key Responsibilities:
- Plan and direct kitchen operations, ensuring seamless execution and efficient use of resources.
- Oversee the preparation and presentation of dishes, maintaining consistency in flavor, texture, and visual appeal.
- Maintain accurate inventory records and manage supplies to prevent waste and minimize costs.
- Collaborate with cross-functional teams to ensure compliance with health and safety regulations, as well as adherence to company policies and procedures.
Requirements:
- 5+ years of experience in a senior chef or executive sous chef role.
- Demonstrated expertise in menu planning, recipe development, and kitchen operations management.
- Excellent leadership and communication skills, with ability to motivate and train junior staff.
- Strong analytical and problem-solving skills, with ability to adapt to changing circumstances and prioritize tasks effectively.
Benefits:
- Competitive salary and benefits package.
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