
Experienced Culinary Operations Manager Wanted
2 weeks ago
We are seeking an experienced Chef to oversee all kitchen operations, ensuring top-quality standards and consistency in food preparation, cooking, and presentation.
Main Responsibilities:
- Develop menus highlighting authentic Chinese specialties while staying current with culinary trends.
- Plan mixed rice/economy rice menus, creating diverse and cost-effective meal sets.
- Manage food costs, inventory, and procurement to maximize profitability without compromising quality.
- Lead, train, and motivate the kitchen team, fostering a collaborative work environment.
Key Qualifications:
- Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice/economy rice operations.
- Proven ability in mixed rice menu planning, with expertise in designing varied and cost-efficient meal sets.
- Strong skills in menu creation, recipe development, and culinary innovation.
- Valid food hygiene certification.
- Excellent leadership and team management abilities.
- Proficient in food cost control and kitchen budgeting.
- Fluent in Mandarin (spoken) with basic English reading/writing skills.
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