Experienced Culinary Operations Manager Wanted

2 weeks ago


Singapore beBeeCulinary Full time $60,000 - $100,000
Culinary Operations Manager

We are seeking an experienced Chef to oversee all kitchen operations, ensuring top-quality standards and consistency in food preparation, cooking, and presentation.

Main Responsibilities:

  • Develop menus highlighting authentic Chinese specialties while staying current with culinary trends.
  • Plan mixed rice/economy rice menus, creating diverse and cost-effective meal sets.
  • Manage food costs, inventory, and procurement to maximize profitability without compromising quality.
  • Lead, train, and motivate the kitchen team, fostering a collaborative work environment.

Key Qualifications:

  • Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice/economy rice operations.
  • Proven ability in mixed rice menu planning, with expertise in designing varied and cost-efficient meal sets.
  • Strong skills in menu creation, recipe development, and culinary innovation.
  • Valid food hygiene certification.
  • Excellent leadership and team management abilities.
  • Proficient in food cost control and kitchen budgeting.
  • Fluent in Mandarin (spoken) with basic English reading/writing skills.


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