Pastry Professional
3 days ago
We are seeking an exceptional pastry professional to join our dynamic team. As a key member of our culinary team, you will be responsible for creating innovative and visually appealing desserts that exceed our guests' expectations.
Key Responsibilities:
- Assist the Head Chef, Sous Chef, Junior Sous Chef, and Pastry Chef during service to ensure quality, timing, and coordination of all dessert items.
- Uphold the highest standards in presentation, flavor, texture, and portion control for all pastry items.
- Use only approved ingredients as directed by senior kitchen leadership to maintain consistency and quality.
- Take full ownership and responsibility for your station, ensuring cleanliness, readiness, and overall efficiency.
- Proactively communicate with the team to suggest improvements and address challenges in your section.
Requirements:
- A Diploma or higher qualification in Pastry, Bakery, or related culinary disciplines.
- 3 to 5 years of relevant work experience in pastry within a high-standard restaurant or hotel environment.
- Strong team player with leadership potential and excellent interpersonal skills.
- Positive, enthusiastic, and professional attitude with a passion for pastry arts.
- Willingness to work weekends and public holidays.
- Immediate availability preferred.
You must possess strong technical skills, including recipe development and execution, and be proficient in using ingredients to achieve desired flavors and textures. Additionally, you should have excellent communication and problem-solving skills to work effectively with cross-functional teams.
If you're passionate about creating memorable dining experiences and are committed to delivering exceptional results, we encourage you to apply for this exciting opportunity.
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