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Chief Culinary Officer
3 weeks ago
Overview of the Position:
We are seeking an experienced and talented Executive Chef to lead our culinary team. The successful candidate will be responsible for ensuring high-quality dishes, exceptional customer service, and maintaining a smooth kitchen operation.
Main Responsibilities:- Culinary Leadership: Develop and implement innovative menu ideas, maintain quality control, and ensure consistency in presentation standards.
- Team Management: Demonstrate strong leadership skills, empower team members, and foster a positive work environment.
- Inventory Management: Monitor stock movement, order supplies efficiently, and minimize waste by maintaining product knowledge and effective communication with colleagues.
- Mise en Place: Complete mise en place tasks efficiently to maintain a seamless kitchen operation.
- Culinary Development: Learn and record new skills and recipes from colleagues to enhance culinary expertise.
- Safety and Compliance: Report maintenance issues promptly, ensure compliance with food hygiene policies, and maintain a clean working environment.
Benefits of the Role:
The ideal candidate will have a passion for delivering exceptional dining experiences, excellent communication skills, and the ability to multitask effectively. We offer a dynamic and supportive work environment, opportunities for professional growth, and a competitive compensation package.
