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Culinary Leadership Professional

2 weeks ago

Singapore beBeeExecutive Full time

Job Description

We are seeking a skilled Culinary Operations Director to lead our pastry operations.

The ideal candidate will possess a deep understanding of pastry cuisine, combined with exceptional leadership abilities and a passion for delivering exceptional guest experiences.

Key Responsibilities:

  • Oversight of all pastry kitchen operations, including menu development and execution;
  • Collaboration with cross-functional teams to ensure seamless delivery of high-quality pastries and desserts across various channels;
  • Leadership of the team to maintain consistency in product quality, presentation, and service standards;
  • Development and implementation of strategies to enhance customer satisfaction and loyalty through innovative pastry offerings;
  • Maintenance of highest food safety and sanitation standards within the pastry kitchen;
  • Staying abreast of industry trends, competitor analysis, and market research to inform business decisions and stay competitive;

Required Skills and Qualifications:

  • Deep understanding of pastry cuisine;
  • Exceptional leadership abilities;
  • Passion for delivering exceptional guest experiences;
  • Strong communication and collaboration skills;
  • Able to drive innovation and excellence in culinary operations;

Benefits:

Opportunity to work in a dynamic and fast-paced environment;

Chance to develop and implement innovative strategies;

Collaborative and supportive team culture;

Frequent opportunities for professional growth and development;

Competitive compensation and benefits package.