Lead Culinary Professional

1 week ago

Singapore beBeeCulinary Full time $4,500 - $6,000

Culinary Leadership Opportunity

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We are seeking a seasoned Chef to lead our kitchen team. This is an exceptional opportunity for a highly motivated and experienced culinary professional who can bring authentic flavors and expertise to our dishes.

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Main Responsibilities:

  • Prepare high-quality, flavorful dishes that meet our standards by utilizing a wide range of ingredients and cooking techniques.
  • Cook a variety of dishes including curry rice and braised pork rice, showcasing creativity and expertise in Asian cuisine.
  • Maintain cleanliness and hygiene standards at all stations, ensuring a safe and healthy work environment.
  • Manage inventory and stock levels efficiently, minimizing waste and maximizing productivity.
  • Evaluate food quality and implement improvements as needed, continuously refining our culinary offerings.
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Required Skills and Qualifications:

  • Minimum 5 years of experience in cooking roles with expertise in Asian cuisine.
  • Valid food license/certification, demonstrating commitment to industry standards and regulations.
  • Passion for delivering exceptional food experiences, consistently exceeding customer expectations.
  • Strong understanding of kitchen safety and hygiene standards, maintaining a clean and healthy work environment.
  • Excellent communication and teamwork skills, collaborating effectively with colleagues and management.
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Benefits:

  • Opportunity to work in a dynamic kitchen environment, learning from experienced professionals and contributing to innovative menu development.
  • Collaborate with a talented team of chefs and cooks, sharing knowledge and expertise to enhance the culinary experience.
  • Develop new recipes and menus, staying ahead of trends and consumer preferences.
  • Improve kitchen efficiency and productivity, implementing process improvements and best practices.
  • Continuously learn and improve culinary skills, attending workshops and seminars to stay up-to-date on industry developments.
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What You'll Need:

  • Culinary degree or equivalent experience, demonstrating a solid foundation in cooking principles and techniques.
  • Experience working in a fast-paced kitchen environment, handling pressure and deadlines with ease.
  • Ability to lift up to 25 pounds and stand for long periods, maintaining physical stamina and endurance.
  • Flexibility to work varied shifts, including evenings and weekends, adapting to changing schedules and demands.
  • Basic math skills and accuracy when handling cash transactions, maintaining attention to detail and financial responsibility.

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