
Lead Culinary Professional
1 week ago
We are seeking a skilled Culinary Professional to lead our kitchen operations. The ideal candidate will have a deep understanding of Chettinaadu cuisine and be able to work in a fast-paced environment.
- Develop and implement daily menus that showcase the diversity of Chettinaadu cuisine
- Standardize recipes to ensure consistency across dishes
- Schedule production processes to meet deadlines and exceed customer expectations
- Manage inventory and raw materials to minimize waste and optimize resource allocation
- Maintain high standards of food safety and quality through proper handling and storage
- Collaborate with team members to achieve culinary excellence and drive business growth
Requirements for this role include:
- At least 7 years of experience in Chettinaadu cuisine or a related field
- Able to handle automated kitchen equipment and stay up-to-date with industry developments
- Completion of a food hygiene course or equivalent certification
- Ability and willingness to undergo training and development programs to enhance skills and knowledge
This is an exciting opportunity for a passionate and skilled chef to join our organization and contribute to the success of our culinary endeavors.
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