
Lead Culinary Professional
1 week ago
Our team seeks a highly skilled Senior Culinary Professional to oversee the preparation and presentation of dishes in our kitchen. The ideal candidate will possess extensive knowledge of culinary arts, exceptional leadership skills, and a keen eye for detail.
Key Responsibilities:- Supervise and direct chefs in preparing, cooking, and presenting high-quality dishes that meet our hotel's standards.
- Maintain a clean and safe working environment, adhering to health and hygiene regulations.
- Control inventory, manage supplies, and optimize food waste to ensure cost-effectiveness.
- Collaborate with senior staff to develop menus, improve kitchen efficiency, and enhance customer satisfaction.
- At least 2 years of experience as a Demi Chef or similar role in a hotel environment.
- Expert knowledge of culinary functions, including HACCP principles and food safety protocols.
- Demonstrated ability to lead teams, control costs, and maintain high-quality standards.
- Comprehensive benefits package, including medical and dental coverage.
- Employee discounts on food and beverage services and hotel stays worldwide.
- Ongoing learning and development opportunities and staff recognition awards.
- Leadership: Proven track record of leading teams and improving kitchen efficiency.
- Cooking: Expertise in preparing high-quality dishes and maintaining food safety standards.
- Inventory Management: Ability to control inventory, manage supplies, and optimize food waste.
- Safety Training: Knowledge of HACCP principles and food safety protocols.
- Cost Control: Demonstrated ability to control costs and maintain high-quality standards.
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