
Culinary Professional Lead
4 days ago
Job Title: Culinary Visionary
- Develop and implement innovative menus that meet customer demands
We are seeking a highly skilled and experienced culinary professional to lead our kitchen team. The ideal candidate will have a proven track record of managing high-performing teams, driving menu innovation, and ensuring exceptional food quality and presentation.
The successful candidate will have at least 2 years of experience in a similar role, with a strong understanding of food safety, quality control, and inventory management. They will be responsible for managing recipes, sales, food safety, food quality, inventory, restaurant management, evidence-based decision making, nutrition, catering, and food service.
Key Responsibilities:
- Develop and implement menus that meet the needs of our diverse customer base.
- Lead high-performing kitchen teams to achieve exceptional food quality and presentation.
- Manage inventory, including ordering and stock control.
- Ensure compliance with food safety and quality control procedures.
- Collaborate with other departments to drive business growth and profitability.
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