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Kitchen Manager
2 months ago
The Kitchen Supervisor is a key member of our team, responsible for overseeing the daily operations of our kitchen. This includes managing kitchen staff, ensuring food safety and sanitation standards are met, and maintaining a clean and organized kitchen environment.
Key Responsibilities:- Supervise and manage kitchen staff, including hiring, training, and performance reviews
- Ensure all kitchen staff are properly trained and follow food safety and sanitation guidelines
- Monitor and maintain adequate kitchen inventory levels
- Ensure recipes and food preparation instructions are followed correctly
- Monitor food quality and presentation
- Ensure all equipment is in good working order
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- Working knowledge of food safety and sanitation standards
- Able to multi-task and work in a fast-paced environment
- Excellent communication, problem-solving, and organizational skills
Able to work flexible hours, including evenings and weekends. ServSafe Food Handler certification is preferred.
AUNTIE'S KITCHEN PTE. LTD. is committed to providing a safe and healthy work environment for our staff and customers. If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity.