Head Chef for Spanish Cuisine Concept

1 week ago

Singapore beBeeCulinary Full time $80,000 - $120,000

Job Description:

  • Plan and execute a new culinary concept with the management team and external vendors.
  • Work effectively and efficiently with internal stakeholders to achieve collective goals.
  • Align with organizational values and communicate them to the team.
  • Custodian of financials, focusing on profitability growth.
  • Develop high-quality menus that meet target audience needs.
  • Create, implement, and revise Standard Operating Procedures, Guidelines, Recipes, and Plating Guides.
  • Recruit, nurture, and retain positive culinary team members for career growth.
  • Maintain a safe working environment compliant with regulatory standards.

Qualifications:

  • Business-oriented, driven professional with 8+ years of experience in Spanish cuisine.
  • Excellent leadership and coaching skills.
  • Strong culinary skills, including recipe development and food safety.
  • Financial acumen, including budgeting and profit/loss reporting.

Key Skills:

  • Recipe development
  • Budgeting
  • Food Safety
  • Financial Analysis
  • Team Coaching
  • Spanish Cuisine
  • Culinary Arts

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