Sous Chef at a Spanish Tapas and Grill

4 days ago


Singapore CENDRA PTE. LTD. Full time

We are seeking an experienced and passionate Sous Chef to join our team at our vibrant Spanish Tapas and Grill restaurant. As a Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations, ensuring the delivery of high-quality Spanish-inspired cuisine to our guests.

**Responsibilities**:

- Assist Head Chef: Collaborate closely with the Head Chef in menu planning, recipe development, and food presentation to maintain the authenticity and excellence of Spanish cuisine.
- Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and plating, to maintain efficiency and consistency.
- Staff Supervision: Supervise kitchen staff, providing guidance and training to ensure adherence to recipes, portion control, quality standards, and safety procedures.
- Quality Control: Maintain high standards of food quality, freshness, and taste through meticulous attention to detail and rigorous quality control measures.
- Inventory Management: Assist in inventory management, including ordering, receiving, and storing of ingredients and supplies to minimize waste and maximize cost-effectiveness.
- Food Safety and Sanitation: Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen environment at all times.
- Contribute creative ideas and suggestions for menu development, special dishes, and seasonal offerings to enhance the culinary experience for our guests.
- Foster a positive and collaborative working environment within the kitchen team, promoting open communication, teamwork, and mutual respect.
- Work closely with front-of-house staff to address customer feedback and ensure exceptional dining experiences for our guests.
- Uphold the restaurant's standards of excellence in food quality, presentation, and service, striving for continuous improvement and innovation.

**Requirements**:
**Qualifications**:

- Proven experience in Spanish cuisine or similar culinary traditions, with a strong foundation in grilling, roasting, and tapas preparation techniques.
- Demonstrated leadership abilities, with the ability to motivate and inspire kitchen staff to perform at their best and uphold high standards of professionalism.
- Excellent organizational and time management skills, with the ability to multitask and prioritize tasks in a fast-paced kitchen environment.



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