
Culinary Director
4 days ago
We are seeking a highly skilled and experienced culinary expert to lead our Spanish cuisine concept.
The ideal candidate will have a proven track record of success in the culinary industry, with a strong focus on creative menu development, team leadership, and operational excellence.
Key Responsibilities:
- Develop and execute a compelling culinary vision that aligns with our brand's values and objectives.
- Lead a high-performing culinary team, fostering a culture of innovation, collaboration, and continuous improvement.
- Design and implement menus that showcase exceptional flavor, presentation, and quality, while meeting or exceeding sales and profit targets.
- Collaborate with cross-functional teams to drive business growth, improve efficiency, and enhance the overall customer experience.
- Stay up-to-date with industry trends, best practices, and regulatory requirements, applying knowledge to continuously improve operations and reduce risk.
- Recruit, develop, and retain top talent, ensuring a skilled and motivated workforce that drives business success.
- Maintain a safe and healthy work environment, adhering to relevant health and safety regulations and guidelines.
Requirements:
- 8+ years of experience in senior culinary roles, preferably with a focus on Spanish cuisine.
- Proven track record of success in leading high-performing teams, driving business growth, and improving operational efficiency.
Desirable Skills:
- Strong culinary skills, with expertise in menu development, food safety, and kitchen management.
- Excellent leadership and interpersonal skills, with the ability to inspire and motivate teams.
- Business acumen, with a deep understanding of financial management, marketing, and customer service principles.
- Ability to stay organized, manage multiple priorities, and meet deadlines in a fast-paced environment.
- Fluency in Spanish, with excellent communication and problem-solving skills.
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