
Trainee Baker Position Available
3 days ago
We are seeking a skilled and detail-oriented Bakery Trainee to join our team. As a Bakery Trainee, you will be responsible for the daily preparation of food items at the designated station.
Key Responsibilities:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications set by the Head Chef
- Restock all items as needed throughout the shift
- Clean and maintain the station for food safety, workplace safety, and sanitation
- Weigh flour and other ingredients to prepare dough
- Shape dough to prepare different types of pastries
- Min. Primary Certificate in Basic Food & Beverage Preparation
- To possess SFA's Food Hygiene Certificate
- Must have kitchen experience
- Passion for bakery goods
The ideal candidate will possess excellent time management skills, attention to detail, and a passion for delivering high-quality products. If you are a motivated and organized individual who enjoys working in a fast-paced environment, we encourage you to apply.
BenefitsThis part-time position is available for 4-5 days per week with an hourly rate of $12.50.
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