
Senior Culinary Operations Coordinator
7 days ago
Role Overview:
The Senior Culinary Operations Coordinator plays a pivotal role in the culinary team, ensuring seamless food preparation and presentation. This position requires exceptional organizational skills, effective communication, and a passion for delivering high-quality cuisine.
Responsibilities:
- Coordinate with the executive chef to ensure smooth task execution
- Maintain a clean and organized workspace
- Train junior staff members on culinary best practices and kitchen operations
Key Skills:
- Excellent listening and communication skills
- Ability to work effectively in a team environment
- Possession of a passion for delivering exceptional food and service
- Multitasking and understanding of profit margins
Requirements:
A minimum of 2 years' experience in a similar position is required, along with familiarity with order and inventory systems, culinary trends, and best cooking practices.
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